Pan Barcos participates in Sirha Bake & Snack 2026 in Paris

Last January, Pan Barcos participated in Sirha Bake & Snack 2026, one of the leading international trade fairs for professionals in the bakery, pastry, snacks and coffee industries, held at Paris Expo Porte de Versailles.

For four days, from January 18 to 21, the Pan Barcos team was present at this important professional meeting, sharing their vision of the bakery, showcasing their products, and connecting with professionals, distributors, and companies from different parts of Europe.

The fair provided an opportunity to learn firsthand about the trends, innovations and new demands that will shape the future of the sector, as well as to exchange experiences with other industry professionals.

Pan Barcos highly valued the experience during the event, both for the meetings held and for the interest shown towards the brand and its products.

Participation in Sirha Bake & Snack 2026 reinforces the company's commitment to continue evolving within the sector, combining baking tradition, innovation and a future-oriented vision of professional baking.