Frozen bread, pastries and cakes for the hospitality industry

Family-run workshop in Peralta (Navarra) since 1903

More than 100 ready-to-bake items, made from start to finish in our workshop and with ISO 22000 certified food safety.

Request samplesView 2026 catalog

1903Family business

5generations

ISO 22000and ISO 14001

2,000 kWpown solar energy

< 10 minExpress line baking

Who we work for

Frozen bakery product, with formats and baking times designed for each type of business.

Bars and cafes

Bars, sandwiches and pastries for breakfasts and lunches.

Restaurants and hotels

Specialty breads, loaves and gluten-free bread for table and buffet.

Bakeries and hot spots

Fermented and Express range for all-day baking.

Communities

Large format loaves and sliced bread for dining rooms.

Distributors

More than 100 references with format and palletization per box.

Our products

Bread

Pastries

Cakes and desserts

Catalogue
2026

COMMITTED TO THE ENVIRONMENT

At Pan Barcos, we are committed to renewable energy. Our 2,000 kWp solar installation generates electricity for our own use, helping to reduce electricity drawn from the grid and the associated CO₂ emissions.

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