Sandwich with portobello mushrooms and pesto sauce

Dec 16, 2013 | Recipes

INGREDIENTS:

1/2 cup of prepared pesto sauce (you can buy it in a jar)
1/4 cup mayonnaise
4 pieces of whole wheat bread cut in half
4 potobello mushrooms without the black filling and previously steamed.
Olive oil
Cooked red peppers (you can buy them in a jar and drain them)
arugula leaves
4 slices of provolone cheese

ELABORATION:

In a container, mix the pesto sauce with the mayonnaise until they are well integrated, add salt and pepper to taste.

Put the bread to toast, so that they are not too hard and place them on some plates.

On the surface spread the mixture of pesto and mayonnaise.
In a skillet, place the portobello mushrooms with olive oil and a pinch of salt and pepper.

Cook on both sides for approximately 4 minutes. Put each of the mushrooms on the buns.

On the mushrooms put the red peppers, the arugula leaves and the cheese.

Cover the sandwich with the bread and enjoy.