Pan, una historia con mucha miga

Bread, a story with a lot of crumb

Jun 4, 2015 | News, News and current affairs

Bread, a story with a lot of substance Adding a portion of bread to each meal is a good way to cover the daily carbohydrate recommendations in the diet. Don't believe the false myths. Rediscover this food and enjoy it. Benefits of whole wheat bread Whole wheat bread is a good source of carbohydrates, which is why it is important to know how to eat it.
Nueva Visita del Colegio de Peralta

New Visit from the Peralta School

May 5, 2015 | News, News and current affairs

New Visit from the Peralta School We recently received a visit at the Bakery from the children who are in their 4th year of EGB at the Peralta School this year. They behaved wonderfully and followed all the explanations very well...
Visita estudiantes IES de San Adrián

Students visit IES de San Adrián

Jan 27, 2015 | News, News and current affairs

Visit of students from IES de San Adrián Today, Tuesday 27th January, we received a visit from a large group of students from IES de San Adrian. Some of them had already come from home dressed in their white coats. We showed them our facilities and explained everything about the school.
Jornada gastronómica en Castellón

Gastronomic day in Castellón

Jan 22, 2015 | News, News and current affairs

Jornada gastronómica en Castellón El pasado martes 20 de enero, los productos Pan Barcos, estuvieron presentes en una jornada gastronómica celebrada por varias empresas en Castellón. Una gran selección de panes y bollería fueron expuestos y horneados delante de los...