pastries

croissant
fermented

Neapolitan
fermented

puff pastry
 

Masses
Sweets

Spectrum
salty

pastries
gourmet

Without
Ferment

croissant
fermented

Neapolitan
fermented

puff pastry
 

Masses
Sweets

Spectrum
salty

pastries
gourmet

Without
Ferment

croissant fermented

The taste of France in every bite

Croissant plus curved 100 g.

Information
Code: 02216
100g
42 u.
–
30 min.
182º
18 min

Straight Mini Croissant 22 g.

Information
Code: 02219
22g
5 kg
–
15 minutes
190º
13-15 min

Neapolitan fermented

irresistible whims

Chocolate Neapolitan

Information
Code: 02220
115g
56 u.
  –
30 min.
185º
18 min

Cream Neapolitan

Information
Code: 02221
115g
56 u.
–
30 min.
185º
18 min

chocolate flute

Information
Code: 02226
60g
99 u.
–
30 min.
180º
13 min

cream flute

Information
Code: 02227
60g
99 u.
–
30 min.
180º
13 min

Mini Chocolate Neapolitan

Information
Code: 02224
55g
100 u.
  –
20 minutes
185º
13-15 min

Mini Neapolitan Cream

Information
Code: 02225
55g
100 u.
–
20 minutes
185º
13-15 min

Chocolate Xips

Information
Code: 02222
20g
5 kg
–
20 minutes
190º
12-14 min

Cream Xips

Information
Code: 02223
20g
5 kg
–
20 minutes
190º
12-14 min

puff pastry

Made with the best ingredients

Peralta braid 450 g.

thaw and go

Information
Code: 0230
450g
4 u.
–
60 minutes
–
–

Mini Palm Tree Vital Cereals

With malted barley, brown flax seed, yellow flax and sunflower seed

Information
Code: 02314
35g
5 kg
–
30 min.
185º
14-16 min

Chocolate Bow

thaw and go

Information
Code: 02372
80g
2.5kg
–
60 minutes
–
–
*Chocolate covered puff pastry soaked in syrup

2 Chocolate Palm Tree

thaw and go

Information
Code: 02371
65g
2.5kg
–
60 minutes
–
–

Puff Pastry Palm Tree

Information
Code: 0237
115g
42 u.
–
30 min.
185º
18-20 min

Puff pastry sheet 55x35

Information
Code: 0239
900g
14 u.
–
30 min.
185º
30-35 min

Masses Sweets

To lick your fingers

Glazed Hoops

Defrost and DONE

Information
Code: 02230
50g
72 u.
–
40 minutes
–
–

Mini Hoop Glace

Defrost and DONE

Information
Code: 022301
40g
57 u.
–
40 minutes
–
–

Chocolate Earrings

Defrost and DONE

Information
Code: 02231
57g
76 u.
–
40 minutes
–
–

Mini Choco Ring

Defrost and DONE

Information
Code: 022311
40g
57 u.
–
40 minutes
–
–

Mini Pepito Sugar Filled Cream

Defrost and DONE

Information
Code: 022372
55g
60 u.
–
20-40 min.
–
–

Pepito de Choco coated with sugar

Defrost and DONE

Information
Code: 022373
110g
28 u.
–
30 min.
–
–

Sugar coated cream nugget

Defrost and DONE

Information
Code: 022374
110g
28 u.
–
30 min.
–
–

raisin shell

Information
Code: 02232
118g
34 u.
  –
30 min.
190º
20 min

cupcake box

Bagged Product
Defrost and DONE

Information
Code: 022361
400g
100 u.
–
20-40 min.
–
–
Bag with 10 cupcakes

Mini Cupcakes with Choco Nuggets

Bagged Product
Defrost and DONE

Information
Code: 022363
14g
8 bags / 25 u. bag
–
60 minutes
–
–

Double Chocolate Muffin

Bagged Product
Defrost and DONE

Information
Code: 02235
75g
45 u.
–
60 minutes
–
–

Natural Supreme Muffin

Bagged Product
Defrost and DONE

Information
Code: 02236
60g
45 u.
–
60 minutes
–
–

Spectrum salty

tasty and crunchy

Ham and Cheese Bocapizza

Information
Code: 02240
180g
24 u.
–
30 min.
190º
7-9 min

Bocapizza Tuna and Cheese

Information
Code: 02241
170g
24 u.
–
30 min.
190º
7-9 min

Neapolitan Ham and Cheese

Information
Code: 0244
110g
56 u.
–
30 min.
175º
18-20 min

Assorted Xips

York Ham and Cheese, Tuna and Sobrasada

Information
Code: 0245
20g
5 kg
–
30 min.
190º
14-16 min

Tuna pie 30x40

Information
Code: 0246
1700g
4 u.
–
60 minutes
190º
30-35 min

Tuna breaded sandwich

Information
Code: 0247
140g
36 u.
–
30 min.
190º
20-25 min

pastries

You deserve the best

Croissant Curved Butter 80 g.

Information
Code: 0252
80g
56 u.
–
30 min.
180º
20 min

Neapolitan Chocolate Butter 110 g.

Information
Code: 0253
110g
56 u.
  –
30 min.
180º
20 min

Croissant Plus Multigrain

Information
Code: 02552
85g
44 u.
–
30 min.
180º
20 min

Mini Multigrain Croissant

Information
Code: 02551
25g
5 kg
–
30 min.
180º
13-15 min

Straight Butter Croissant 70 g.

Information
Code: 0258
70g
70 u.
–
30 min.
180º
20 min

Croissant Mini Butter 25 g.

Information
Code: 0256
25g
100 u.
–
30 min.
180º
20 min

Mapel Pecan 95 gr.

Information
Code: 0254
95g
48 u.
–
30 min.
180º
20 min

Assorted Mini Danishes

Information
Code: 0259
42g
120 u.
–
30 min.
185º
20 min
5 varieties: Mini Cinnamon Conch, Mini Raspberry Danish Wrong, Mini Pastry Cream Danish Wrong, Maple Pecan and Mini Apple Danish Wrong

Without Ferment

Text

Artisan Croissant

Information
Code: 0210
105g
90 u.
180 minutes
30 min.
180º
25-30 min
Ferment about 3 hours and bake between
25-30 minutes, between 180º and 200º

Chocolate Neapolitan

Information
Code: 0211
115g
90 u.
180 minutes
30 min.
180º
25-30 min
Ferment about 3 hours and bake between
25-30 minutes, between 180º and 200º

Cream Neapolitan

Information
Code: 0212
115g
90 u.
180 minutes
30 min.
180º
25-30 min
Ferment about 3 hours and bake between
25-30 minutes, between 180º and 200º

Straight croissant 40 g.

Information
Code: 0216
40g
4 bags
–
45 min.
190º
14-16 min
Ferment about 3 hours and bake between
25-30 minutes, between 180º and 200º

larger product

healthy product

Product
without salt

thawed product

Made with
cereals

Battered with seeds

cut product

unfermented