Ham Snack with Mushrooms

Dec 13, 2013 | Recipes

INGREDIENTS:

Pan flute boats

Onion

Garlic

Oil

Mushrooms

Ali-Oli

ELABORATION:

Bake the Barcos bread flute for about 10 minutes at around 200º, let it cool for about 5 minutes and then open it in half and put in what has been prepared below.

Sauté the onion in a brunoise with a little garlic and oil and then add the mushroom, which once cleaned, we will also have chopped into a brunoise.

Once everything is ready, we add salt and set aside to cool before mixing with the Ali-oli.

MOUNTING:

Once the bread is ready (hot), spread it with the stuffing we have prepared; turn the ham over and over on the hot grill and place it on top of the bread. Put it in a sandwich bag.