Natural Sandwich with Fruits

Dec 16, 2013 | Recipes

INGREDIENTS:

¼ Figs, Raisins and Gran Reserva Hazelnuts
1 tablespoon mustard
1 teaspoon honey
1 teaspoon of virgin olive oil
1 pinch of salt
2 trocadero lettuce leaves
¼ Granny Smith apple
¼ Golden apple
¼ Red Delicious apple
5 slices of brie cheese
1 Piece of about 140 grams of BASTÓN BARCOS bread or a 140-gram BASTÓN BREAD SANDWICH grms if you want to have the typical crust in the 2 corners, to better seal the contents and make the first bite crispier.

ELABORATION:

Prepare a sauce by emulsifying the mustard with the honey, oil and salt.

Wash the lettuce leaves, dry them well and dress them with half of the sauce.

Cut the apples into thin slices and set aside.

Cut the BASTÓN BARCOS bread in half and place the lettuce, brie slices and apple slices on top, alternating them by color.

Finally, spread the rest of the sauce over the apples and cover.