Ham Sandwich with Tomato and Green Pepper
Piccolo Pan Boats
Serrano ham slices
Bake the Barcos piccolo for about 10 minutes at 200º, once this is done let it cool for 5 minutes and open to introduce the peppers that you have previously prepared while making the bread.
Fry the green peppers in a pan with very hot oil.
Drain and salt properly.
Clean a tomato and cut some thin slices with a knife.
MOUNTING: We put a slice of Serrano ham inside the bread, well extended or folded in half, depending on the shape of the bread.
On top of it a green pepper and some thin slices of salad tomato; cover with the rest of the bread.
The presentation of this piccolo can be both hot and cold; heating the bread after assembly and getting the ingredients to temper.