pastries
croissant
fermented
Neapolitan
fermented
puff pastry
Masses
Sweets
Spectrum
salty
pastries
gourmet
Without
Ferment
croissant
fermented
Neapolitan
fermented
puff pastry
Masses
Sweets
Spectrum
salty
pastries
gourmet
Without
Ferment
croissant fermented
The taste of France in every bite
Croissant plus curved 100 g.
Information
Code: 02216
100g
42 u.
–
30 min.
182º
18 min
Straight Mini Croissant 22 g.
Information
Code: 02219
22g 5 kg –15 minutes190º13-15 minNeapolitan fermented
irresistible whims
Chocolate Neapolitan
Information
Code: 02220
115g 56 u. –30 min.185º18 min
Cream Neapolitan
Information
Code: 02221
115g 56 u. –30 min.185º18 min
chocolate flute
Information
Code: 02226
60g 99 u. –30 min.180º13 min
cream flute
Information
Code: 02227
60g 99 u. –30 min.180º13 min
Mini Chocolate Neapolitan
Information
Code: 02224
55g 100 u. –20 minutes185º13-15 min
Mini Neapolitan Cream
Information
Code: 02225
55g 100 u. –20 minutes185º13-15 min
Chocolate Xips
Information
Code: 02222
20g 5 kg –20 minutes190º12-14 min
Cream Xips
Information
Code: 02223
20g 5 kg –20 minutes190º12-14 minpuff pastry
Made with the best ingredients
Peralta braid 450 g.
thaw and go
Information
Code: 0230
450g 4 u. –60 minutes––
Mini Palm Tree Vital Cereals
With malted barley, brown flax seed, yellow flax and sunflower seed
Information
Code: 02314
35g 5 kg –30 min.185º14-16 min
Chocolate Bow
thaw and go
Information
Code: 02372
80g 2.5kg –60 minutes––*Chocolate covered puff pastry soaked in syrup
2 Chocolate Palm Tree
thaw and go
Information
Code: 02371
65g 2.5kg –60 minutes––
Puff Pastry Palm Tree
Information
Code: 0237
140g 55 u. –30 min.185º18-20 min
Puff pastry sheet 55x35
Information
Code: 0239
900g 14 u. –30 min.185º30-35 minMasses Sweets
To lick your fingers
Glazed Hoops
Defrost and DONE
Information
Code: 02230
50g 72 u. –40 minutes––
Mini Hoop Glace
Defrost and DONE
Information
Code: 022301
40g 57 u. –40 minutes––
Chocolate Earrings
Defrost and DONE
Information
Code: 02231
57g 76 u. –40 minutes––
Mini Choco Ring
Defrost and DONE
Information
Code: 022311
40g 57 u. –40 minutes––
Mini Pepito Sugar Filled Cream
Defrost and DONE
Information
Code: 022372
55g 60 u. –20-40 min.––
Pepito de Choco coated with sugar
Defrost and DONE
Information
Code: 022373
110g 28 u. –30 min.––Sugar coated cream nugget
Defrost and DONE
Information
Code: 022374
110g 28 u. –30 min.––
raisin shell
Information
Code: 02232
118g 34 u. –30 min.190º20 min
cupcake box
Bagged Product
Defrost and DONE
Information
Code: 022361
400g 100 u. –20-40 min.––Bag with 10 cupcakes
Mini Cupcakes with Choco Nuggets
Bagged Product
Defrost and DONE
Information
Code: 022363
14g 8 bags / 25 u. bag –60 minutes––
Double Chocolate Muffin
Bagged Product
Defrost and DONE
Information
Code: 02235
75g 45 u. –60 minutes––
Natural Supreme Muffin
Bagged Product
Defrost and DONE
Information
Code: 02236
60g 45 u. –60 minutes––Spectrum salty
tasty and crunchy
Ham and Cheese Bocapizza
Information
Code: 02240
180g 24 u. –30 min.190º7-9 min
Bocapizza Tuna and Cheese
Information
Code: 02241
170g 24 u. –30 min.190º7-9 min
Neapolitan Ham and Cheese
Information
Code: 0244
110g 56 u. –30 min.175º18-20 min
Assorted Xips
York Ham and Cheese, Tuna and Sobrasada
Information
Code: 0245
20g 5 kg –30 min.190º14-16 min
Tuna pie 30x40
Information
Code: 0246
1700g 4 u. –60 minutes190º30-35 min
Tuna breaded sandwich
Information
Code: 0247
140g 36 u. –30 min.190º20-25 min
Pizza Jamón York, Bacon y Queso
Information
Code: 02244
1200 g 5 u. –90 min.180º18-20 min
Pizza Quesos
Information
Code: 02245
1110 g 4 u. –90 min.180º18-20 minpastries 
You deserve the best
Croissant Curved Butter 80 g.
Information
Code: 0252
80g 56 u. –30 min.180º20 min
Neapolitan Chocolate Butter 110 g.
Information
Code: 0253
110g 56 u. –30 min.180º20 min
Croissant Plus Multigrain
Information
Code: 02552
85g 44 u. –30 min.180º20 min
Mini Multigrain Croissant
Information
Code: 02551
25g 5 kg –30 min.180º13-15 min
Straight Butter Croissant 70 g.
Information
Code: 0258
70g 70 u. –30 min.180º20 min
Croissant Mini Butter 25 g.
Information
Code: 0256
25g 100 u. –30 min.180º20 min
Mapel Pecan 95 gr.
Information
Code: 0254
95g 48 u. –30 min.180º20 min
Assorted Mini Danishes
Information
Code: 0259
42g 120 u. –30 min.185º20 min5 varieties: Mini Cinnamon Conch, Mini Raspberry Danish Wrong, Mini Pastry Cream Danish Wrong, Maple Pecan and Mini Apple Danish Wrong
Without Ferment
Artisan Croissant
Information
Code: 0210
105g 90 u. 180 minutes30 min.180º25-30 minFerment about 3 hours and bake between
25-30 minutes, between 180º and 200º
25-30 minutes, between 180º and 200º
Chocolate Neapolitan
Information
Code: 0211
115g 90 u. 180 minutes30 min.180º25-30 minFerment about 3 hours and bake between
25-30 minutes, between 180º and 200º
25-30 minutes, between 180º and 200º
Cream Neapolitan
Information
Code: 0212
115g 90 u. 180 minutes30 min.180º25-30 minFerment about 3 hours and bake between
25-30 minutes, between 180º and 200º
25-30 minutes, between 180º and 200º
Straight croissant 40 g.
Information
Code: 0216
40g 4 bags –45 min.190º14-16 minFerment about 3 hours and bake between
25-30 minutes, between 180º and 200º
25-30 minutes, between 180º and 200º
larger product
healthy product
Product
without salt
thawed product
Made with
cereals
Battered with seeds
cut product
unfermented