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INGREDIENTES:<\/strong><\/p>\n Flauta Pan Barcos<\/span><\/strong><\/p>\n Cebolla<\/p>\n Ajo<\/p>\n Aceite<\/p>\n Champi\u00f1ones<\/p>\n Ali-Oli<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.5″ _module_preset=\u00bb1d462c3c-6d02-4091-98ae-bea31f0948b9″ custom_padding=\u00bb50px||50px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbmargin: auto;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbbe2fa4ff-7c5f-498f-a644-7e5c14961dfa\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n ELABORACI\u00d3N:<\/strong><\/p>\n Hornear la flauta de pan Barcos durante unos 10 minutos a eso de 200\u00ba, dejarlo enfriar unos 5 minutos y abrir por la mitad e introducir lo que a continuaci\u00f3n se ha elaborado.<\/p>\n Pochamos la cebolla en brunoise con un poco de ajo y aceite para luego a\u00f1adirle el champi\u00f1\u00f3n que una vez limpio tambi\u00e9n lo habremos picado en brunoise.<\/p>\n Una vez que lo tengamos todo listo lo ponemos a punto de sal y reservamos, para que se enfr\u00ede y lo podamos mezclar con el Ali-oli.<\/p>\n MONTAJE<\/strong>:<\/p>\n Una vez que tengamos el pan a punto (caliente), untamos con la farsa que hemos preparado; le damos vuelta y vuelta al jam\u00f3n en la plancha caliente y lo ponemos encima del pan. Metemos en una bolsa de bocadillo.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTES: Flauta Pan Barcos Cebolla Ajo Aceite Champi\u00f1ones Ali-OliELABORACI\u00d3N: Hornear la flauta de pan Barcos durante unos 10 minutos a eso de 200\u00ba, dejarlo enfriar unos 5 minutos y abrir por la mitad e introducir lo que a continuaci\u00f3n se ha elaborado. Pochamos la cebolla en brunoise con un poco de ajo y aceite para […]<\/p>\n","protected":false},"author":2,"featured_media":2423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[60],"tags":[],"class_list":["post-2422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts\/2422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/comments?post=2422"}],"version-history":[{"count":0,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts\/2422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/media\/2423"}],"wp:attachment":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/media?parent=2422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/categories?post=2422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/tags?post=2422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}