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INGREDIENTES:<\/strong><\/p>\n Bollo Romano Pan Barcos<\/strong><\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.5″ _module_preset=\u00bb1d462c3c-6d02-4091-98ae-bea31f0948b9″ custom_padding=\u00bb50px||50px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbmargin: auto;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbbe2fa4ff-7c5f-498f-a644-7e5c14961dfa\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n PROCESO:<\/strong><\/p>\n 1. Tostar el pan. Mientras tanto, mezclar en un cuenco peque\u00f1o los berros, las zanahorias, el jugo del lim\u00f3n y el aceite de oliva.<\/span><\/p>\n 2. Untar el pan con hummus. Poner sobre una de las rebanadas la mitad de la ensalada hecha con los berros y la zanahoria y algunas rodajas de tomate; colocar otra rebanada encima y poner sobre ella la ensalada de berros y zanahoria restante y las rodajas de tomate que queden.<\/span><\/p>\n 3. Colocar la ultima rebanada de pan, con la cara untada de hummus boca abajo, sobre el tomate, y presionar hacia abajo. Comer tal cual o cortar en cuatro trozos.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbbe2fa4ff-7c5f-498f-a644-7e5c14961dfa\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n ELABORACI\u00d3N:<\/strong><\/p>\n Asar el lomo y reservar.<\/span><\/p>\n Hornear el bollo romano durante unos 12 minutos a unos 200\u00ba, abrirla por la mitad y colocar el pimiento rojo cortado en filetes, el lomo y los esp\u00e1rragos.<\/span><\/p>\n A\u00f1adir un poco de la salsa holandesa y cubrir.<\/span><\/p>\n Tiempo de preparaci\u00f3n: 15 min.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTES: Bollo Romano Pan BarcosEsp\u00e1rragos trigueros1 pimiento rojo1 loncha de lomoSalsa Holandesa Knorr Garde d\u2019OrPROCESO: 1. Tostar el pan. Mientras tanto, mezclar en un cuenco peque\u00f1o los berros, las zanahorias, el jugo del lim\u00f3n y el aceite de oliva. 2. Untar el pan con hummus. Poner sobre una de las rebanadas la mitad de la […]<\/p>\n","protected":false},"author":2,"featured_media":2413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[60],"tags":[],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/comments?post=2412"}],"version-history":[{"count":0,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts\/2412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/media?parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/categories?post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/tags?post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Esp\u00e1rragos trigueros<\/span>
1 pimiento rojo<\/span>
1 loncha de lomo<\/span>
Salsa Holandesa Knorr Garde d\u2019Or<\/span><\/p>\n