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INGREDIENTES:<\/strong><\/p>\n 1\/2 taza de salsa pesto preparada (la puedes comprar en frasco)<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.5″ _module_preset=\u00bb1d462c3c-6d02-4091-98ae-bea31f0948b9″ custom_padding=\u00bb50px||50px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbmargin: auto;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbbe2fa4ff-7c5f-498f-a644-7e5c14961dfa\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n ELABORACI\u00d3N:<\/strong><\/p>\n Dentro de un recipiente mezcla la salsa pesto con la mayonesa hasta que queden bien integrados, agrega sal y pimienta al gusto. <\/span><\/p>\n Pon a tostar el pan, que no queden muy duros y\u00a0col\u00f3calos\u00a0en unos platos. <\/span><\/p>\n En la superficie unta la mezcla de pesto y mayonesa.<\/span> Cocina por los dos lados aproximadamente por 4 minutos. Pon cada uno de los hongos sobre los panes. <\/span><\/p>\n Sobre los hongos pon los pimientos rojos, las ojas de ar\u00fagula y el queso. <\/span><\/p>\n Tapa el emparedado con el pan y disfruta.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTES: 1\/2 taza de salsa pesto preparada (la puedes comprar en frasco)1\/4 de taza de mayonesa4 piezas de pan integral partido a la mitad4 hongos potobello sin el relleno negro y previamente cocidos a vapor.Aceite de olivaPimientos rojos cocidos (puedes comprarlos de frasco y escurrirlos)Ojas de ar\u00fagula4 rebanadas de queso provoloneELABORACI\u00d3N: Dentro de un recipiente […]<\/p>\n","protected":false},"author":2,"featured_media":2390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[60],"tags":[],"class_list":["post-2389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts\/2389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/comments?post=2389"}],"version-history":[{"count":0,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/posts\/2389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/media\/2390"}],"wp:attachment":[{"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/media?parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/categories?post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panbarcos.es\/en\/wp-json\/wp\/v2\/tags?post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/4 de taza de mayonesa<\/span>
4 piezas de pan integral partido a la mitad<\/strong><\/span>
4 hongos potobello sin el relleno negro y previamente cocidos a vapor.<\/span>
Aceite de oliva<\/span>
Pimientos rojos cocidos (puedes comprarlos de frasco y escurrirlos)<\/span>
Ojas de ar\u00fagula<\/span>
4 rebanadas de queso provolone<\/span><\/p>\n
En un sart\u00e9n coloca los hongos portobello con aceite de oliva y una pizca de sal y pimienta. <\/span><\/p>\n